Cake baking and decorating - Basic
Course Outline
At Cake by Dunee Academy, we provide a comprehensive hands-on training program designed for anyone who loves baking and cake decorating. No prior knowledge is required β we guide you step by step to master the art of cakes and celebration essentials.
π Course Contents
π° Cake Varieties
Butter Cake
Chocolate Cake
Ribbon Cake
Coffee Cake
Fruit Cake
Marble Cake
Cupcakes
Date Cake
Mini Cakes
Chocolate Drip Cake
Doll Cake
Birthday Cakes
Brownies
Cartoon Cakes
π§ Icings & Decorating
Butter Icing
Chocolate Icing
Coffee Icing
Dark Chocolate Ganache
White Chocolate Ganache
Fondant Icing
Parchment Icing
Fondant Cake Covering
Fondant Toppers (bears, dolls, fish, etc.)
Nozzle Techniques
π Wedding Cake Special
Wedding Cake Designs
Wedding Cake Structure (two dummy covering methods)
π² Additional Training
Cake Pricing & Costing
π Key Highlights
All sessions are fully practical.
No prior baking knowledge required.
Individual and group practical activities.
Course fees can be paid in installments.
At the end of the program, you will showcase your creations at a Cake Exhibition and receive a Certificate of Completion.
Cake baking and decorating - Basic
Course Outline
At Cake by Dunee Academy, we provide a comprehensive hands-on training program designed for anyone who loves baking and cake decorating. No prior knowledge is required β we guide you step by step to master the art of cakes and celebration essentials.
π Course Contents
π° Cake Varieties
Butter Cake
Chocolate Cake
Ribbon Cake
Coffee Cake
Fruit Cake
Marble Cake
Cupcakes
Date Cake
Mini Cakes
Chocolate Drip Cake
Doll Cake
Birthday Cakes
Brownies
Cartoon Cakes
π§ Icings & Decorating
Butter Icing
Chocolate Icing
Coffee Icing
Dark Chocolate Ganache
White Chocolate Ganache
Fondant Icing
Parchment Icing
Fondant Cake Covering
Fondant Toppers (bears, dolls, fish, etc.)
Nozzle Techniques
π Wedding Cake Special
Wedding Cake Designs
Wedding Cake Structure (two dummy covering methods)
π² Additional Training
Cake Pricing & Costing
π Key Highlights
All sessions are fully practical.
No prior baking knowledge required.
Individual and group practical activities.
Course fees can be paid in installments.
At the end of the program, you will showcase your creations at a Cake Exhibition and receive a Certificate of Completion.
Cake baking and decorating - Advanced
Course Outline
AThis advanced program is designed for students who already have a foundation in cake baking and decorating (completed our Basic Course or equivalent). The course focuses on professional-level techniques, modern trends, and business skills to help you become a skilled cake artist or entrepreneur.
π Advanced Course Content
π° Advanced Cake Baking
Specialty Cakes (Red Velvet, Black Forest, Opera Cake, Cheesecake, Chiffon & Sponge variations)
Eggless Cakes & Vegan Alternatives
Advanced Flavour Pairings & Fillings (mousses, compotes, pralines)
Multi-tiered Cakes (structure & stability techniques)
π§ Advanced Decorating Techniques
Royal Icing Mastery (piping, lace work, flooding techniques)
Advanced Fondant Art (3D figures, sculpted cakes, textures, draping)
Sugar Flowers (roses, lilies, orchids β wired & unwired methods)
Buttercream Mastery (Russian tips, ombrΓ© designs, watercolor effects)
Modern Trends: Fault Line Cakes, Geode Cakes, Drip & Metallic Finishes
Airbrushing & Edible Painting
Chocolate Work (tempering, chocolate decorations, transfer sheets)
π Wedding & Celebration Cakes
Luxury Wedding Cake Designs (5+ tiers, royal styles)
Advanced Cake Structures (pillars, suspended cakes, carved cakes)
Designing for Events: Engagements, Anniversaries, Corporate Functions
Dummy Cake Designing for Exhibitions & Shows
π Business & Professional Skills
Costing & Pricing for High-End Cakes
Building a Cake Business Brand (marketing, packaging, presentation)
Customer Handling & Order Management
Social Media Photography for Cakes
International Standards in Food Safety & Hygiene
π Key Highlights
100% Practical Training with Individual Guidance
Learn International Techniques adapted to Sri Lankan Market
Small Group Learning for better focus
Installment Payment Options available
Final Cake Exhibition & Certification Ceremony
π Cake by Dunee Academy β Ratnapura
π For More Details: 076 275 1015
Cake baking and decorating - Advanced
Course Outline
AThis advanced program is designed for students who already have a foundation in cake baking and decorating (completed our Basic Course or equivalent). The course focuses on professional-level techniques, modern trends, and business skills to help you become a skilled cake artist or entrepreneur.
π Advanced Course Content
π° Advanced Cake Baking
Specialty Cakes (Red Velvet, Black Forest, Opera Cake, Cheesecake, Chiffon & Sponge variations)
Eggless Cakes & Vegan Alternatives
Advanced Flavour Pairings & Fillings (mousses, compotes, pralines)
Multi-tiered Cakes (structure & stability techniques)
π§ Advanced Decorating Techniques
Royal Icing Mastery (piping, lace work, flooding techniques)
Advanced Fondant Art (3D figures, sculpted cakes, textures, draping)
Sugar Flowers (roses, lilies, orchids β wired & unwired methods)
Buttercream Mastery (Russian tips, ombrΓ© designs, watercolor effects)
Modern Trends: Fault Line Cakes, Geode Cakes, Drip & Metallic Finishes
Airbrushing & Edible Painting
Chocolate Work (tempering, chocolate decorations, transfer sheets)
π Wedding & Celebration Cakes
Luxury Wedding Cake Designs (5+ tiers, royal styles)
Advanced Cake Structures (pillars, suspended cakes, carved cakes)
Designing for Events: Engagements, Anniversaries, Corporate Functions
Dummy Cake Designing for Exhibitions & Shows
π Business & Professional Skills
Costing & Pricing for High-End Cakes
Building a Cake Business Brand (marketing, packaging, presentation)
Customer Handling & Order Management
Social Media Photography for Cakes
International Standards in Food Safety & Hygiene
π Key Highlights
100% Practical Training with Individual Guidance
Learn International Techniques adapted to Sri Lankan Market
Small Group Learning for better focus
Installment Payment Options available
Final Cake Exhibition & Certification Ceremony