Cake baking and decorating - Basic

Course Outline

At Cake by Dunee Academy, we provide a comprehensive hands-on training program designed for anyone who loves baking and cake decorating. No prior knowledge is required – we guide you step by step to master the art of cakes and celebration essentials.

πŸ“˜ Course Contents

🍰 Cake Varieties

  • Butter Cake

  • Chocolate Cake

  • Ribbon Cake

  • Coffee Cake

  • Fruit Cake

  • Marble Cake

  • Cupcakes

  • Date Cake

  • Mini Cakes

  • Chocolate Drip Cake

  • Doll Cake

  • Birthday Cakes

  • Brownies

  • Cartoon Cakes

🧁 Icings & Decorating

  • Butter Icing

  • Chocolate Icing

  • Coffee Icing

  • Dark Chocolate Ganache

  • White Chocolate Ganache

  • Fondant Icing

  • Parchment Icing

  • Fondant Cake Covering

  • Fondant Toppers (bears, dolls, fish, etc.)

  • Nozzle Techniques

πŸ’ Wedding Cake Special

  • Wedding Cake Designs

  • Wedding Cake Structure (two dummy covering methods)

πŸ’² Additional Training

  • Cake Pricing & Costing

πŸ”‘ Key Highlights

  • All sessions are fully practical.

  • No prior baking knowledge required.

  • Individual and group practical activities.

  • Course fees can be paid in installments.

  • At the end of the program, you will showcase your creations at a Cake Exhibition and receive a Certificate of Completion.

Cake baking and decorating - Basic

Course Outline

At Cake by Dunee Academy, we provide a comprehensive hands-on training program designed for anyone who loves baking and cake decorating. No prior knowledge is required – we guide you step by step to master the art of cakes and celebration essentials.

πŸ“˜ Course Contents

🍰 Cake Varieties

  • Butter Cake

  • Chocolate Cake

  • Ribbon Cake

  • Coffee Cake

  • Fruit Cake

  • Marble Cake

  • Cupcakes

  • Date Cake

  • Mini Cakes

  • Chocolate Drip Cake

  • Doll Cake

  • Birthday Cakes

  • Brownies

  • Cartoon Cakes

🧁 Icings & Decorating

  • Butter Icing

  • Chocolate Icing

  • Coffee Icing

  • Dark Chocolate Ganache

  • White Chocolate Ganache

  • Fondant Icing

  • Parchment Icing

  • Fondant Cake Covering

  • Fondant Toppers (bears, dolls, fish, etc.)

  • Nozzle Techniques

πŸ’ Wedding Cake Special

  • Wedding Cake Designs

  • Wedding Cake Structure (two dummy covering methods)

πŸ’² Additional Training

  • Cake Pricing & Costing

πŸ”‘ Key Highlights

  • All sessions are fully practical.

  • No prior baking knowledge required.

  • Individual and group practical activities.

  • Course fees can be paid in installments.

  • At the end of the program, you will showcase your creations at a Cake Exhibition and receive a Certificate of Completion.

Cake baking and decorating - Advanced

Course Outline

AThis advanced program is designed for students who already have a foundation in cake baking and decorating (completed our Basic Course or equivalent). The course focuses on professional-level techniques, modern trends, and business skills to help you become a skilled cake artist or entrepreneur.

πŸ“˜ Advanced Course Content

🍰 Advanced Cake Baking

  • Specialty Cakes (Red Velvet, Black Forest, Opera Cake, Cheesecake, Chiffon & Sponge variations)

  • Eggless Cakes & Vegan Alternatives

  • Advanced Flavour Pairings & Fillings (mousses, compotes, pralines)

  • Multi-tiered Cakes (structure & stability techniques)

🧁 Advanced Decorating Techniques

  • Royal Icing Mastery (piping, lace work, flooding techniques)

  • Advanced Fondant Art (3D figures, sculpted cakes, textures, draping)

  • Sugar Flowers (roses, lilies, orchids – wired & unwired methods)

  • Buttercream Mastery (Russian tips, ombrΓ© designs, watercolor effects)

  • Modern Trends: Fault Line Cakes, Geode Cakes, Drip & Metallic Finishes

  • Airbrushing & Edible Painting

  • Chocolate Work (tempering, chocolate decorations, transfer sheets)

πŸ’ Wedding & Celebration Cakes

  • Luxury Wedding Cake Designs (5+ tiers, royal styles)

  • Advanced Cake Structures (pillars, suspended cakes, carved cakes)

  • Designing for Events: Engagements, Anniversaries, Corporate Functions

  • Dummy Cake Designing for Exhibitions & Shows

🎁 Business & Professional Skills

  • Costing & Pricing for High-End Cakes

  • Building a Cake Business Brand (marketing, packaging, presentation)

  • Customer Handling & Order Management

  • Social Media Photography for Cakes

  • International Standards in Food Safety & Hygiene

πŸ”‘ Key Highlights

  • 100% Practical Training with Individual Guidance

  • Learn International Techniques adapted to Sri Lankan Market

  • Small Group Learning for better focus

  • Installment Payment Options available

  • Final Cake Exhibition & Certification Ceremony

πŸ“ Cake by Dunee Academy – Ratnapura
πŸ“ž For More Details: 076 275 1015

Cake baking and decorating - Advanced

Course Outline

AThis advanced program is designed for students who already have a foundation in cake baking and decorating (completed our Basic Course or equivalent). The course focuses on professional-level techniques, modern trends, and business skills to help you become a skilled cake artist or entrepreneur.

πŸ“˜ Advanced Course Content

🍰 Advanced Cake Baking

  • Specialty Cakes (Red Velvet, Black Forest, Opera Cake, Cheesecake, Chiffon & Sponge variations)

  • Eggless Cakes & Vegan Alternatives

  • Advanced Flavour Pairings & Fillings (mousses, compotes, pralines)

  • Multi-tiered Cakes (structure & stability techniques)

🧁 Advanced Decorating Techniques

  • Royal Icing Mastery (piping, lace work, flooding techniques)

  • Advanced Fondant Art (3D figures, sculpted cakes, textures, draping)

  • Sugar Flowers (roses, lilies, orchids – wired & unwired methods)

  • Buttercream Mastery (Russian tips, ombrΓ© designs, watercolor effects)

  • Modern Trends: Fault Line Cakes, Geode Cakes, Drip & Metallic Finishes

  • Airbrushing & Edible Painting

  • Chocolate Work (tempering, chocolate decorations, transfer sheets)

πŸ’ Wedding & Celebration Cakes

  • Luxury Wedding Cake Designs (5+ tiers, royal styles)

  • Advanced Cake Structures (pillars, suspended cakes, carved cakes)

  • Designing for Events: Engagements, Anniversaries, Corporate Functions

  • Dummy Cake Designing for Exhibitions & Shows

🎁 Business & Professional Skills

  • Costing & Pricing for High-End Cakes

  • Building a Cake Business Brand (marketing, packaging, presentation)

  • Customer Handling & Order Management

  • Social Media Photography for Cakes

  • International Standards in Food Safety & Hygiene

πŸ”‘ Key Highlights

  • 100% Practical Training with Individual Guidance

  • Learn International Techniques adapted to Sri Lankan Market

  • Small Group Learning for better focus

  • Installment Payment Options available

  • Final Cake Exhibition & Certification Ceremony

πŸ“ Cake by Dunee Academy – Ratnapura
πŸ“ž For More Details: 076 275 1015